Saturday, June 11, 2011

Friday = Fun + Food

Click here if you want to get hungry.

Today was our "day off" from babysitting Julia.  We decided to head over to Manhattan and ride the Hudson River Greenway up to Dinosaur Bar-B-Que (one of our favorite restaurants in NYC).  The weather was hot and humid, but we had a nice ride from the WTC PATH station up to 125th Street.  Our son, Dan, was able to take a break from the bike shop and join us for lunch.  Mark and Dan shared a rack of ribs.  At Dinosaur, you get a choice of "sides" with your meal, and that's always the most difficult part of my lunch selection:  They have about 15 sides from which to select; I've had about 10 of them over the years, and they're all good.  Some of the choices (in addition to the standard cole slaw and french fries) are:  barbeque baked beans, barbeque fried rice, carrot and raisin slaw, Syracuse salt potatoes, and macaroni and cheese.  They also have a vegetable of the day - today it was black-eyed peas with kale.

After eating our hearty lunch, we headed next door to Fairway Foods, a fabulous grocery store in Harlem.  Mark had the grocery-style saddle bags on his bike, so we stocked up on gluten-free items and other goodies (chocolate-covered pretzels for me), then headed back down the greenway.  Of course, the wind had shifted so that we ended up with a head wind both directions!  But it felt good to get out for a 20-mile ride.

Tuesday, June 7, 2011

Babies and Beer Gardens

Today began week two of taking care of Julia.  What a fun job!  We went out for a couple of walks.  In the afternoon, we walked to the Zeppelin Hall Beer Garden, which is about 1-1/2 miles from John and Nancy's apartment.  We got there at 4:00, and the Jersey City Mom's group was meeting up there for a networking opportunity.  There were probably 15 moms and 20 babies there.  And don't worry, while Mark had a gluten-free beer, I drank water.  (No drinking on the job!)

Bike/Wok to Work Day

Our furnished apartment lacked a wok, and I was already missing Mark's fabulous stir-fry creations.  We decided we couldn't live without a wok for the summer, so Mark ventured across the moat to Manhattan. He took his bike on the PATH, biked up to Mod Squad to change his fixed gear to a coaster.  (It's too crowded around here for a fixed gear -- always need to be stopping.)  Then he headed downtown in search of a wok. After searching several shops in Chinatown, he headed over to the Bowery, where there a large number of restaurant supply stores -- and success!  He put the wok in his messenger bag and brought it back to JC.  We seasoned the wok and plan to buy fresh vegetables tomorrow for stir fry -- yummmm.
p.s.  Mark had two flat tires on this trip.